Delicious Chicken Noodle Soup Recipe

Two Healthy Kitchens Get Recipe

This convenient and simple Rotisserie Chicken Noodle Soup offers numerous time-saving techniques and choices for pre-preparation, and it can also be stored in the freezer!

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So warm and reassuring, exactly what we crave when faced with a chilly day or the unexpected onset of sniffles!

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• olive oil • celery • sweet onion • carrot • chicken breast • chicken broth • dried parsley

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In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.

2.

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil. Get Recipe

3.

Taste and season with salt, as needed, so the flavors pop. (This can vary a bit depending on your brand of chicken broth, but we find approximately 3/4 teaspoon typically works well.) Get Recipe

Tip

You can chop the vegetables and chicken earlier in the day or the day before, covering and refrigerating vegetables and chicken separately until you're ready to make this soup. Get Recipe

Swipe up for full recipe!

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