Spaghetti Spinach With Sun-Dried Tomatoes

Two Healthy Kitchens Get Recipe

This speedy vegetarian pasta dish is bursting with immense flavor, and you can have it ready in less than half an hour from start to finish!

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• nuts • olive oil • garlic cloves • red pepper flakes • vegetable stock • sun-dried tomatoes • salt

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Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

2.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes. Get Recipe

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

Swipe up for full recipe!

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