Delicious Italian Stuffed Peppers

Two Healthy Kitchens Get Recipe

These delightful Italian Stuffed Peppers showcase the beloved flavors of pizza!

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They are filled with a delectable combination of Italian sausage, pepperoni, and the classic ground beef.

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• ground beef • turkey sausage • onion • green pepper • pizza sauce • turkey pepperoni • mozzarella cheese

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Cook beef, sausage, and chopped onions and green peppers in a large, nonstick skillet over medium heat until cooked through (about 7-8 minutes), stirring to crumble the meats. Drain.

Stir in pizza sauce and pepperoni and continue cooking until warmed through, about 3 minutes more, stirring occasionally. Stir in shredded mozzarella and remove from heat.

Meanwhile, preheat oven to 475°F. Brush halved peppers on both sides with oil and place in an ungreased, broiler-safe baking dish.Season the insides of the peppers evenly with salt and black pepper.

You can make the filling earlier in the morning or the day before. Re-warm before continuing with the recipe.

Swipe up for full recipe!

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