Air Fried Green Beans Recipe

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• green beans • extra virgin olive oil • kosher salt • black pepper

[{"selector":"#anim-0f9b8548-9971-4200-9662-6cb03534bd01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9084a1ad-6e0a-4c81-901d-bad50554edea","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

Set your air fryer to 375°F. Drizzle the green beans with oil and toss to be sure every bean is evenly coated with a thin slick of oil. Sprinkle with salt and pepper, and gently toss again to distribute the seasonings. Get Recipe

Spread beans out in your air fryer basket, getting as close to a single layer as possible. (If you have a smaller air fryer, you may need to do this in two batches.)

Air fry the beans for about 12-13 minutes (shaking them to flip them a bit, partway through, if required by your air fryer).

You can rinse and stem the green beans a few hours earlier or the day before. Make sure they are thoroughly dry, and then store them, wrapped, in the refrigerator.

Swipe up for full recipe!

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