Two Healthy Kitchens

Skillet Breakfast Scramble Recipe 

This simple Skillet Breakfast Scramble recipe provides a hearty and fulfilling meal while presenting a refreshing and healthier twist on the classic "skillet" breakfasts served in restaurants.

Packed with a delightful medley of scrambled eggs, potatoes, peppers, onions, cheese, and a hint of savory bacon, this dish offers numerous possibilities to customize it according to your preferences.

• eggs • potatoes • corn kernels • olive oil • sweet onion • green pepper • red pepper

Ingredients

Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes.

1.

Meanwhile, combine eggs, milk, and salt in a medium bowl. Pour egg mixture into pan with potato mixture and add cheese and bacon.

2.

Serve immediately with cilantro, salsa, and hot sauce (if desired) for Southwestern flair.

3.

To help this breakfast recipe come together extra-quick in the morning, you can chop the onion and peppers the night before and refrigerate them in separate bags or sealed containers.

Tip

Swipe up for full recipe!

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