French Toast Breakfast Casserole

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-d35ec217-3cb3-4f64-8e59-1def119f7847","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec57650-5742-42ba-b9c2-af720a11c22c","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This incredibly tasty French Toast Breakfast Casserole combines the delightful essence of peanut butter and jelly in a rich and wholesome morning dish that is absolutely scrumpt ious. Get Recipe

A beloved family favorite, this easy make-ahead breakfast casserole is perfect for holiday brunches and lazy weekends.

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Ingredients

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In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.

Spread the bread evenly with peanut butter and then with jelly.

3.

Top with the remaining 6 slices of bread. In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan. Get Recipe

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