Meatloaf Muffins

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-a6430381-50a7-4377-8ec3-6a4b999bff18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c01235ba-f1b8-4ffc-896a-fd11389baf38","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini! Get Recipe

Prep them ahead for a super-fast, comforting dinner on busy nights!

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• egg • milk • onion • parmesan • parsley • salt • Italian seasoning

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Preheat oven to 350°F. In a large bowl, beat the egg lightly with a fork.

2.

Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again. Get Recipe

3.

Break up beef, sprinkling it over top of the egg mixture, and then gently mix just until combined, being careful not to over-mix, as this can cause your meatloaves to become overworked and tough. Get Recipe

You can assemble the meatloaves and spread them with glaze the night before or earlier in the day.

Swipe up for full recipe!

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