Two Healthy Kitchens
Green beans lightly sprinkle an oThe dish features a combination of quinoa and mixed greens, complemented by sun-dried tomatoes, basil, pine nuts, cheese, and a delightful balsamic vinaigrette.
Prepare quinoa according to package directions. After cooking, allow to cool completely and fluff with a fork.
In a large bowl, combine cooled quinoa, radicchio, spinach, tomatoes, parmesan, basil, feta, pine nuts, garlic, and olives (if using). Stir to combine.
In a small bowl, whisk together vinegar, olive oil, salt, and pepper. Pour over the quinoa mixture and stir thoroughly to combine. Chill until serving.