Two Healthy Kitchens

Delicious Sautéed Summer Vegetable Recipe 

Featuring favorite summer veggies, all crowned with a cascade of fresh basil and crumbles of creamy goat cheese. So very simple yet startling, surprisingly delicious!

These Sautéed Summer Vegetables are both gorgeous to look at … and also feature layer upon layer of gorgeous flavors.

• cherry tomatoes • zucchini • yellow squash • red onion • olive oil • corn kernels • kosher salt

Ingredients

Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Add onions and cook for about 1 1/2 minutes, until they're softening and just starting to brown a little.

1.

Add yellow squash and zucchini to the pan, spreading them out so as many slices as possible are directly in contact with the bottom of the pan.

2.

Add tomatoes and basil, and sprinkle salt and pepper over all the vegetables. Cook for 1 minute more while stirring everything together.

3.

You can choose to use all yellow squash, or all zucchini, but it's prettier if you use both.

Tip

Swipe up for full recipe!

Oven Roasted Vegetables Medley

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