Cheeseburger Salad with Fries

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-b70e443c-4a33-4c05-952e-aa864f60f732","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b4257f-20aa-40e2-8f1d-24e36a400edd","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger and a side of fries! Get Recipe

Healthy, fast, and oh-so-good! Plus, it can be mostly made ahead perfect for busy evenings!

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• russet potatoes • garlic • canola oil • ground beef • ketchup • cherry tomatoes • sweet onion

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1.

Scrub potatoes and cut them into long, thick wedges. Put them into a gallon zipper bag along with the minced garlic. Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. Get Recipe

Preheat a nonstick skillet over medium heat. Add ground beef and cook until browned, stirring to crumble. Add ketchup and mustard and continue cooking for about 5 minutes.

Cut hamburger bun into thick strips, similar to the potatoes, and place them on a parchment-lined baking sheet.

You can cook the ground beef and mix it with the ketchup and mustard ahead of time. It even freezes well, if you want to prep a double batch all at once.

Swipe up for full recipe!

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