Spinach Spaghetti with Sun-Dried Tomatoes

Two Healthy Kitchens Get Recipe

This vegetarian spaghetti recipe is really quick to prepare (less than 30 minutes, from start to finish).

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We like all of the recipes we’ve tested from this book so far, but this spaghetti recipe just might be our very favorite of all!

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Ingredients

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Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

Swipe up for full recipe!

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