Two Healthy Kitchens

Asian Salmon Pasta

This luxuriously creamy Salmon Pasta recipe can be ready in way under 30 minutes!

Asian Salmon meets an easy Peanut Sauce in a nutrient-rich dinner you’ll make again and again!

• milk • peanut butter • soy sauce • sugar • vinegar • chili garlic paste • salmon and pasta

Ingredients

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth. Set aside.

1.

Meanwhile, cook pasta according to package directions; drain. While pasta cooks, in a large nonstick skillet, briefly heat oil over medium-high heat.

2.

Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes, stirring occasionally. Add peanut sauce to skillet and cook for about 3 minutes more, stirring occasionally.

3.

You could also mince the ginger and garlic, slice the green onions, and cube the salmon earlier in the day, storing the fish separately from the ginger, garlic and onions, covered, in the refrigerator.

Tip

Swipe up for full recipe!

Red-Miso Salmon with Ginger-Scallion Sauce

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