Brussel Sprouts with Cranberries

Two Healthy Kitchens Get Recipe

Love ordering Roasted Brussel Sprouts in restaurants? Good news: they’re super easy to make at home, too!

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• brussel sprouts • olive oil • salt • black pepper • dried cranberries • pecans • mike's hot honey

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1.

Preheat oven to 475°F. Line a large baking sheet with parchment paper. If you've rinsed your Brussel sprouts, be sure to pat them dry so they're not damp, or they won't roast as well. Get Recipe

2.

Toss Brussels sprouts with 1 tablespoon oil (reserving 1/2 tablespoon) salt and black pepper. Make sure that the sprouts are evenly coated with oil and that the seasonings are distributed throughout. Get Recipe

Spread the Brussel sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down to get a really good sear.

Tip

You can also measure out your cranberries and pecans and keep them in a baggie, so the recipe comes together effortlessly when you're ready to cook. Get Recipe

Swipe up for full recipe!

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