Two Healthy Kitchens

Chicken Salad with Grapes, Apples and Tarragon-Yogurt Dressing

Juicy grapes, crisp apples and crunchy pecans, all topped off with a you’d-never-guess-it’s-healthy Greek yogurt dressing (secret ingredient alert!).

Absolutely fabulous as a weekday sandwich or at a casual picnic, but also special enough for a bridal shower, Mother’s Day tea or ladies’ lunch.

• chicken breasts • red grapes • apple • pecans • celery • yogurt • vinegar

Ingredients

In a medium bowl, combine chicken, grapes, apples, pecans, and celery, stirring gently to combine.

1.

In a small bowl, whisk together Greek yogurt, cider vinegar, tarragon, sugar, kosher salt, and mustard.

2.

Pour yogurt dressing over the chicken mixture and gently stir to combine evenly. Serve as desired – as a wrap, sandwich, salad plate or appetizer.

3.

You can prepare this salad a few hours or even a day ahead, and refrigerate until serving. Leftovers can be refrigerated for another day or two.

Tip

Swipe up for full recipe!

Grape Salad with Cream Cheese-Vanilla Dressing

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