Two Healthy Kitchens

Easy Chicken Burrito Bowl

This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights!

Need a dump-and-go recipe that totally doesn’t taste like it only took 10 minutes of effort? A really delicious, ssssssuuuuuper easy dinner?

• chicken breasts • taco seasoning • corn • black beans • onions • salsa • tomatoes

Ingredients

Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top.

1.

Cook on high for 4 hours or on low for 6-8 hours.

2.

Just before serving, use two forks to shred the chicken. Add cilantro. Stir to combine ingredients. Serve over brown rice with optional toppings as desired.

3.

The Chicken Burrito mixture refrigerates beautifully, so you can enjoy leftovers for a second dinner or lunches later in the week. Great for meal prep!

Tip

Swipe up for full recipe!