Super-Easy Rosemary Roasted Potatoes

Two Healthy Kitchens Get Recipe

These super-easy Rosemary Roasted Potatoes will become your go-to side for everything from grilled burgers to dinner-party salmon!

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I never really thought of this as a recipe. I just eyeballed it all and tossed everything together.

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• red potatoes • olive oil • rosemary • black pepper • salt

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1.

Preheat oven to 475°F. In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed. Get Recipe

Transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.

Place potatoes in the oven and roast for 10 minutes. Stir potatoes and continue roasting for about 8-12 more minutes (I usually find 10 is a good amount for 1" potatoes).

Swipe up for full recipe!

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