Super Easy Blistered Shishito Peppers Recipe

Two Healthy Kitchens Get Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

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• olive oil • shishito peppers • salt

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1.

Heat oil in a nonstick skillet over medium heat. Add peppers whole (do not remove stems or seeds), and toss to coat completely in hot oil. Sprinkle with 1/8 teaspoon salt. Get Recipe

Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minutes (or until peppers are done to your liking).

Toss with the remaining 1/8 teaspoon salt (or to taste), and serve immediately.

Tip

It doesn’t take much oil for this to happen, but getting a complete coating of oil on each shishito is key to getting a great sear on your peppers. Get Recipe

Swipe up for full recipe!

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