Whole-Wheat Pasta with Asparagus

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-25d1affb-7093-4ea1-9380-fba4bf785ee3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e289588-42b5-44cc-9223-36927156f0fc","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This One-Pot Whole-Wheat Pasta with Asparagus, Peas, and Parmesan is at the delicious crossroads of light, fresh spring flavors, and a big comfort-food hug. Get Recipe

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• olive oil • shallots • salt • black pepper • asparagus • pasta • peas

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Heat the oil over medium heat in a large, straight-sided sauté pan or large pot.

2.

Add the shallots, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring often, until the shallots are starting to soften, 4-6 minutes. Get Recipe

Add the asparagus, pasta, water, and peas (see note about timing and vegetable doneness). Cover and bring to a boil.

Tip

It’s pretty easy to snag these ingredients year-round, so you really can whip it up at a moment’s notice, any time you could use a little refreshing spring sunshine in your life. Get Recipe

Swipe up for full recipe!

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