Two Healthy Kitchens
I’ve been making this Breakfast Skillet Scramble for nearly 10 years now, and it’s become one of my family’s all-time favorite weekend breakfast recipes.
Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes.
Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done.
To help this breakfast recipe come together extra-quick in the morning, you can chop the onion and peppers the night before and refrigerate them in separate bags or sealed containers.