Two Healthy Kitchens
Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger and a side of fries!
Scrub potatoes and cut them into long, thick wedges (like steak fries). Put them into a gallon zipper bag along with the minced garlic.
Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. Then give a good shake until potatoes are evenly coated with oil and spices.
Dump potato mixture onto a parchment-lined baking sheet and bake for about 45 minutes, stirring once or twice.