Spinach Spaghetti with Sun-Dried Tomatoes Recipe

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-50e1983b-d8dc-4b91-a29d-d6396841dd2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07d86877-1511-43f7-acf5-97fc5a761cba","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vegetarian pasta recipe packs a big, big flavor in a super-quick package! From the new cookbook Domestic Chic by culinary star Kristin Sollenne. Get Recipe

This Spinach Spaghetti with Sun-Dried Tomatoes is the perfect quick dinner on busy weeknights, but it dresses up for dinner parties, too! Fast, easy and so delicious!

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• pine nuts • spinach spaghetti • garlic cloves • red pepper • vegetable stock • tomatoes • salt

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1.

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted. Get Recipe

2.

Add olive oil and sauté garlic with red pepper flakes. Pour the vegetable stock into the pan, and add sun-dried tomatoes. Continue cooking for 2 to 3 minutes. Get Recipe

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally.

Swipe up for full recipe!

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