Quiche Cups with Sausage and Cheese

Two Healthy Kitchens Get Recipe

These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! A delicious, easy weekend brunch!

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• eggs • nonfat milk • turkey breakfast sausage • parsley • cheddar cheese

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Preheat oven to 375°F.

2.

Thoroughly spray a 12-cup muffin pan with nonstick cooking spray. Get Recipe

3.

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Get Recipe

Tip

These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping. Get Recipe

Swipe up for full recipe!

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