Two Healthy Kitchens
These white chocolate muffins are a great breakfast, grab-n-go snack or even a healthy dessert. And, they freeze well, too!
In a large bowl, combine both flours, granulated sugar, brown sugar, baking powder and salt. Stir well with a whisk until evenly combined.
Add milk, egg, canola oil, applesauce and lemon zest to the dry ingredients. Stir until just combined – do not over-stir or your muffins may become tough.
Add white chocolate chips and blueberries, stirring briefly after each addition. Spoon batter into prepared muffin liners, filling each about 3/4 full.
If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter. This will help to prevent the berries from staining the batter purple.