Two Healthy Kitchens
It’s so much healthier than typical Reuben dips, but no one can ever taste the difference – this is a crowd favorite every time we serve it!
In a medium bowl thoroughly combine Greek yogurt, ketchup, cream cheese, pickle relish, vinegar, hot sauce, garlic powder, onion powder, and salt. Stir in corned beef, Swiss cheese, and sauerkraut.
Cook dip mixture according to your cooking method of choice (see below), until the cheese is melted and the dip is hot throughout.
Garnish with parsley, if desired, and serve with crackers or appetizer breads.
This dip can easily be mixed together ahead of time, several hours or even a day before serving. Simply cover with plastic wrap and refrigerate. Then, remove the plastic and heat.