Two Healthy Kitchens
Ready in just minutes, it’s bursting with fresh and satisfying flavors, and a tantalizing range of textures.
Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.)
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.)
Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately.
We like to use a larger slice of bread instead of a smaller, square sandwich bread. We always use a whole grain or whole wheat bread because it's more nutritious.