Easy Bacon Brussel Sprouts

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Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long!

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Ingredients

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In a large, nonstick skillet, cook bacon over medium heat until beginning to crisp, about 6-7 minutes.

Add oil and shallots, and continue cooking 1 minute longer.

Add water, vinegar, mustard, salt, and pepper. Stir and then add Brussel sprouts, stirring again to combine. Continue cooking for about 3 minutes.

Tip

Pop your bacon into the freezer for maybe 10 or 15 minutes before you try to cut it just long enough for it to firm up a little, without being frozen solid. It makes cutting the bacon a breeze! Get Recipe

Swipe up for full recipe!

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