Two Healthy Kitchens

Sautéed Cabbage with Brown Butter and Walnuts

This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts.

It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!

• butter • cabbage • walnut • salt

Ingredients

In a large skillet, melt butter over medium-low heat and cook, gently swirling the pan or stirring occasionally until the butter has foamed and turned a deep golden-brown.

1.

Add cabbage and nuts, and sprinkle with 1/4 teaspoon salt. Stir so everything is coated evenly in the browned butter. Continue cooking, stirring occasionally, for about 2 1/2 - 3 minutes.

2.

Remove from heat. Taste to adjust seasoning, adding a little more salt if needed so the flavors pop (stirring the salt in very thoroughly). Serve immediately.

3.

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