Two Healthy Kitchens
It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!
In a large skillet, melt butter over medium-low heat and cook, gently swirling the pan or stirring occasionally until the butter has foamed and turned a deep golden-brown.
Add cabbage and nuts, and sprinkle with 1/4 teaspoon salt. Stir so everything is coated evenly in the browned butter. Continue cooking, stirring occasionally, for about 2 1/2 - 3 minutes.