Turkey Rice Soup

Two Healthy Kitchens Get Recipe

This Turkey Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying.

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• oil • onion • carrot • mushrooms • celery • garlic • turkey broth

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1.

Heat oil over medium heat in a large soup pot or dutch oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes, stirring occasionally to prevent browning. Get Recipe

Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. Cover, bring soup to a simmer, and continue cooking (covered) at a simmer until the rice is done, stirring occasionally.

In a medium bowl, whisk cornstarch into milk. Add to soup, along with the turkey, and bring the soup up to a boil for about 5 minutes to thicken and heat through.

Tip

You can chop your turkey and vegetables several hours or a day ahead, and keep them in the fridge (covered) until you’re ready to cook the soup. Get Recipe

Swipe up for full recipe!

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