Two Healthy Kitchens

Quick Stovetop Vegetarian Chili with Red Peppers, Corn and Black Beans

This quick, incredibly delicious vegetarian chili recipe is ready in about 30 minutes, and is made almost entirely with pantry staples!

It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients! So fantastic, yet so easy!

• pure pumpkin • cumin • red pepper • dried oregano • cocoa powder • corn kernels • garlic cloves • black beans • onion

Ingredients

Preheat a large pot over medium heat. Add olive oil and swirl to coat.

1.

Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften, about 5 minutes.

2.

Add all other ingredients. Cover and simmer for about 15-20 minutes, stirring occasionally, to allow flavors to meld.

3.

This reheats beautifully. If you’re crunched for time in the evenings, you can easily make this the night before or earlier in the day, and then simply reheat just prior to serving.

Tip

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