Two Healthy Kitchens

Pumpkin Pie Spiced Candied Pecans

These Pumpkin Pie Spiced Candied Pecans come together in a snap and are delicious and healthy!

Perfect for a quick snack, as an appetizer, and also a thoughtful gift!

• pumpkin pie spice • vanilla • cinnamon • kosher salt • water • brown sugar • pecan halves

Ingredients

Preheat oven to 275°F. In a small bowl, combine brown sugar, water, pumpkin pie spice, vanilla, cinnamon, and salt, stirring to combine.

1.

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.

2.

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.

3.

These candied pecans are healthy, too! Plus, these babies literally have only 5 minutes of hands-on time.

Tip

Swipe up for full recipe!