Easy Rosemary Roasted Potatoes

Two Healthy Kitchens Get Recipe

These super-easy Rosemary Roasted Potatoes will become your go-to side for everything from grilled burgers to dinner-party salmon!

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With just a few ingredients you can keep on hand in the pantry, this simple side dish recipe is a snap to throw together anytime!

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• red potatoes • olive oil • crushed rosemary • kosher salt • black pepper

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1.

Preheat oven to 475°F. In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed. Get Recipe

Place potatoes in the oven and roast for 10 minutes.

Stir potatoes and continue roasting for about 8-12 more minutes.

There is a lot of variety in size, depending on exactly which red potatoes you purchase. Very small potatoes may simply need to be cut in half.

Swipe up for full recipe!

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Oven Roasted Carrots

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