Easy Chia Seed Pudding Recipe

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[{"selector":"#anim-6a9f67e1-6b6c-45a8-83cc-a11ff3dd73e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29cfe959-4c7f-406f-aaf9-9d089baf6014","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chia Pudding is a make-ahead, meal-prep dream! It’s a seriously nutritious, deliciously satisfying breakfast you can make the night before, or even several days ahead! Get Recipe

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• coconut milk • chia seeds • maple syrup • sugar • vanilla

[{"selector":"#anim-2b4fe12e-a76a-4f0a-b6da-af6614183799","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deaa6c11-7796-4c1e-89b1-a580d524e6b4","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

Mix all ingredients in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. (The pudding will be soft-set after about 1 hour. But, if possible.

Swipe up for full recipe!

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