Two Healthy Kitchens

Oven Roasted Carrots

Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!

Just 1 main ingredient and 2 minutes of hands-on time, plus a surprisingly delicious technique! Try our creative suggestions to quickly adapt this to fit any meal!

• carrots • olive oil • kosher salt • black pepper • parsley

Ingredients

Toss baby carrots with oil, and then sprinkle with salt and pepper. (You can do this in a bowl before spreading the carrots on the baking sheets, or you can do it directly on the lined baking sheets.

1.

Arrange carrots in a single layer on the baking sheets. (Don't over-crowd them, or they won't roast properly.)

2.

Roast carrots for about 12 minutes (until some browned, blistered spots are beginning to form), and then stir them, spreading them back out evenly across the baking sheets.

3.

You can change up the exact roastiness you achieve by moving your oven rack closer to (or farther away from) your oven’s heating element.

Tip

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