Crockpot Southwestern Corn Chowder with Chicken and Green Chiles

Two Healthy Kitchens Get Recipe

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• nonfat milk • cornstarch • corn kernels • potatoes • onions • cream-style corn

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Directly in your slow cooker insert, whisk together milk and cornstarch.

Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly.

Add chicken breasts to the mixture, pushing them to the bottom of the slow cooker. Cook on low (6-8 hours), or on high (5 hours).

Tip

This corn chowder makes a really big batch, and it reheats beautifully on the stovetop or in the microwave, for lunches or additional dinners later in the week. Get Recipe

Swipe up for full recipe!

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