Two Healthy Kitchens
A creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon. Healthy, simple and absolutely delicious!
Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.
Just before serving, use two forks to shred chicken. Or, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker.
You can even mix this Corn Chowder up in your crock-pot insert the night before and keep it in the fridge until you’re ready to fire up your slow cooker.