Rotisserie Chicken Noodle Soup

Two Healthy Kitchens Get Recipe

This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

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So hearty and comforting just what we all need on a cold day or when the sniffles unexpectedly strike!

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Ingredients

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In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.

2.

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil. Get Recipe

Taste and season with salt, as needed, so the flavors pop. Garnish with fresh parsley if desired.

Tip

A standard grocery store rotisserie chicken should yield about 2 cups of chopped or shredded breast meat. But, there is definite variation, and if your bird is a bit on the smaller side. Get Recipe

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