Two Healthy Kitchens

Banana Split Grilled Dessert Nachos 

These Banana Split Dessert Nachos capture all the beloved flavors of a classic banana split in a super-fun grilled dessert!

Crispy, sweetened “nacho chips,” caramelized fruit, and a delicious strawberry sauce. Even better with a little scoop of ice cream! Quick, easy, decadent, and surprisingly nutritious, too!

• strawberries • strawberry jelly • flatbreads • carrot • canola oil • brown sugar • cinnamon

Ingredients

Prepare and preheat grill.

1.

In a small bowl, stir together strawberries and jelly. Set aside. (The longer you let this sit, the more liquid your strawberry sauce will become.)

2.

Lightly spray both sides of each Flatout with cooking spray. Sprinkle each side with 1/4 teaspoon of brown sugar and then 1/16 teaspoon of cinnamon.

3.

Grill the flatbreads over medium heat for about 2 minutes per side, just until they begin to turn golden brown and grill marks form.

4.

An easy, time-saving shortcut is to grab a container of already-peeled and cored fresh pineapple from your grocery's produce section.

Tip

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