Red-Miso Salmon with Ginger-Scallion Sauce

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-2258306f-bc9d-42ac-9048-20273bd69896","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80059f41-10c5-46f4-b09b-6e3cce7bc6db","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)! Get Recipe

Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon to superstar status!

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Ingredients

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In a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper.

Meanwhile, season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper.

3.

Preheat an oven-proof skillet over high heat. Once your skillet is pre-heated, add 1 teaspoon oil, quickly swirling to coat, and then immediately add the salmon, flesh side down. Get Recipe

Using a spoon or pastry brush, spread 2 tablespoons of Red-Miso Glaze over top of the salmon.

Tip

If you'd like to thin the Red-Miso Glaze slightly prior to using, you can microwave it gently for 10-20 seconds to take the chill off and make it slightly less thick. Get Recipe

Swipe up for full recipe!

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