Two Healthy Kitchens
These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.
With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.
• broccoli stalks • extra virgin olive oil • kosher salt • black pepper • parmesan cheese
In a medium bowl toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed.
Return broccoli to oven and bake for about 2 minutes more, just until the cheese is melted and a little browned and bubbly.
Once you’ve got your broccoli stalks peeled and adorably (see turtle above!) sliced, they just need a quick toss with some olive oil, salt and pepper. Seriously simple.