We love this recipe best with caramelized, grilled corn. But, authentic Mexican Street Corn is sometimes roasted or boiled, instead of being grilled.
This salad is also wonderful as an appetizer salsa for dipping tortilla chips super versatile! And, you can even make it ahead, too. With this recipe, you’ve got lots of options!
This ultra-simple, 4-ingredient salad perfectly showcases summer corn. The smoky-sweet grilled flavor is balanced by a nonfat dressing featuring tangy lime juice and a pleasant.
Sweet summer corn combines perfectly with juicy cherry tomatoes and creamy avocado. It’s so very easy but absolutely crave-worthy, too!
Whether you use kernels that are fresh or frozen, corn is a must-have addition to this showstopper salad. This delicious masterpiece takes those potluck-classic layered salad.
Regardless, the corn is a delicious part of this complex salad that’s loaded with flavor and texture from red peppers, edamame, black beans and quinoa.