Easy Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes

A super-easy appetizer or side dish! Packaged polenta is grilled (or broiled), topped with creamy mozzarella, and heaped with balsamic tomatoes and basil.

IngredientS

– cherry or grape tomatoes – basil – balsamic vinegar – olive oil – kosher salt – polenta – olive oil – black pepper – mozzarella

Step 1 :  Preheat your grill on medium heat.

Step 2 :  Combine tomatoes, basil, vinegar, 1 teaspoon olive oil, and 1/8 teaspoon salt in a medium bowl and set aside.

Step 3 :  Using a sharp knife, cut polenta into 16 even rounds.

Step 4 :  Lay polenta out on a baking sheet or large tray and brush lightly with 1/2 teaspoon of olive oil. Sprinkle 1/8 teaspoon salt and 1/16 teaspoon black pepper lightly across the rounds.

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