Chicken Pot Pie Hand Pies

Our Easy Chicken Pot Pie Hand Pies are a perfect solution for busy, on-the-go nights! Bursting with flavorful veggies and tender chicken, all wrapped in a thyme-accented crust.

IngredientS

– extra virgin olive oil – onion – flour – chicken broth – nonfat milk – chicken breasts – mixed vegetables

Step 1 :  Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2 :  In a medium saucepan, heat oil over medium heat and add onions, cooking until they begin to soften (about 2 minutes), stirring occasionally.

Step 3 :  Add flour and cook for 1 minute, stirring constantly.

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