Tuscan Kale Salad with Honey-Balsamic Vinaigrette

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This Tuscan Kale Salad with Honey-Balsamic Vinaigrette is loaded with nutritious goodies and so, so much great Tuscan-inspired flavor and texture in every bite!

IngredientS

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Step 1 : Place flatbread on cutting board or work surface and, using a sharp knife or pizza wheel, cut it into 1/2-inch squares.

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Step 2 : Preheat a large nonstick skillet over medium-low heat. Spread the flatbread squares out evenly in the preheated skillet.

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Step 3 : Remove toasted flatbread squares from skillet and allow to cool completely (they'll become crispier as they cool).

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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