Blistered Shishito Peppers Recipe

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Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

IngredientS

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Step 1 : Heat a little extra virgin olive oil in a skillet over medium heat. Cook your peppers whole. Don’t remove the stems or core them just dump them right into your skillet.

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Step 2 : Cook the shishito peppers for about 9-10 minutes, until they’re blistered and seared to your liking.

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Step 3 : Toss the finished peppers with another 1/8 teaspoon of kosher salt and serve ’em up immediately!

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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