– chicken breasts – red grapes – apple – pecans – celery – nonfat plain Greek yogurt – cider vinegar – dried tarragon – sugar – kosher salt – Dijon mustard
Chop grapes, crisp-sweet apples, celery, and pecans.
In a medium bowl, combine chicken, grapes, apples, pecans, and celery, stirring gently to combine.
In a small bowl, whisk together Greek yogurt, cider vinegar, tarragon, sugar, kosher salt, and mustard.
Pour yogurt dressing over chicken mixture and gently stir to combine evenly.
Serve as desired – as a wrap, sandwich, salad plate or appetizer.