– brown sugar – water – vanilla – kosher salt – pecan
In a medium-large saucepan over medium heat, toast pecans, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.
Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.
Enjoy immediately or store in an airtight container.
The pecans will be slightly sticky at first, but the coating hardens further within a few hours.