Super-Fast Asian Salmon Pasta with Easy Peanut Sauce

This luxuriously creamy Salmon Pasta recipe can be ready in way under 30 minutes! Impressive enough to wow guests, yet quick enough for busy weeknights.

IngredientS

Easy Peanut Sauce: - nonfat milk - creamy peanut butter - reduced-sodium soy sauce - packed brown sugar - unseasoned rice vinegar - chili garlic paste

Step 1 :  In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth. Set aside.

Step 2 :  In a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes, stirring occasionally.

Step 3 : Add peanut sauce to skillet and cook for about 3 minutes more, stirring occasionally, until salmon is cooked through but still tender and flaky and the sauce has thickened slightly.

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