Broiled Fish Matecumbe from The Fish House in Key Largo

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This Broiled Fish Matecumbe recipe is so easy and can be mostly made ahead and cooked at the last moment. Inspired by a favorite dish at The Fish House in Key Largo, Florida.

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IngredientS

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Step 1 : In a medium bowl, combine tomatoes, onion, capers, olive oil, basil, lemon juice, shallots, 1 teaspoon salt, and 1/2 teaspoon black pepper, stirring gently.

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Step 2 : Place fish fillets on a rimmed baking sheet. Season both sides of the fish evenly with the remaining 1/8 teaspoon salt and 1/16 teaspoon pepper.

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Step 3 : Remove the fish from the oven, flip the fish over, and top the fish evenly with the tomato topping mixture. Continue broiling until the fish is done. The fish should be opaque and flake easily with a fork in the thickest part of the fillet.

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Swipe Up for the full recipe

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