Mexican Egg Salad with Avocado and Greek Yogurt

Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich!

IngredientS

- hard-cooked eggs, finely chopped - avocado, pitted and mashed - nonfat plain Greek yogurt - kosher salt - black pepper

Step 1 :   In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.

Step 2 :  Add the tomato and gently stir again.

Step 3 : Serve as a dip with whole-grain tortilla chips or pretzel crisps, or as a sandwich on toasted whole-wheat bread.

Swipe Up for the full recipe

Visit Two Healthy Kitchens for more mouth-watering recipes!