Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping

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This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly.

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IngredientS

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Step 1 : Spread the bread evenly with peanut butter and then with jelly.

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Step 2 : In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.

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Step 3 : Bake casserole at 375°F for about 50 minutes, or until egg mixture is cooked thoroughly and is no longer runny. Allow casserole to sit for 5 minutes before serving.

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Swipe Up for the full recipe

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